We got dropped at the bus station in the center of town and set out. Bodrum (the big town) is a tourist town filled with British and European tourists soaking up the heat. We poked around town on our way to the harbour, but quickly tired of the "genuine fake" shops. So we moved onward through the streets toward the harbour, bought our tickets and enjoyed the quieter vibe down there.
Although it is probably extremely congested in the summer, it was nice. Local kids were on their lunch break from school, eating in the park along the waterfront. And fisherman were selling the catch of the day.
We watched fresh pomegranate juice being made left and right.
Since we didn't fancy an expensive English lunch on the restaurant side of the road, we bought the kids ice creams and hunted onward for food and we found it at a bustling bakery, established in 1876. Sandwiches and spinach pie for only 3 Turkish Lira a piece with a little eating bar to sit. We also added on a few of the delicious pastries hovering around the place. So good and satisfying to find a place where the locals come in and eat their sandwich standing up.
We found our way to the other side of the town and enjoyed the view before heading to the grocery store and fresh produce market (which is conveniently located in the bus station) to stock up for our last few days here.
Hey I think I can comment now that you gave me a tutorial. So here's my burning question - Did you find any gozleme? I hope you have fun in Greece xx
ReplyDeleteLooks delicious.... I swear we are all eating our way through these wonderful places. I love reading your blog.
ReplyDeletexoxoxo
Becky